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Matcha Ice Cream
for 4 person
Preparation time: 45 minutes
waiting time
: 4 hours
cooking time
: 30 minutes
for 4 person :
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Step 1
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Break the egg yolks
in a dish
and add sugar,
whip
until
the mixture whitens.
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Heat the milk in a pan.
Slowly add three-fourths
of the sugar &
egg yolk mixture,
stirring together well. |
Step 2
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Step 3
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Pour the mixture
into a clean pan
and heat at a low temperature,
stirring constantly
until the preparation thickens.
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Let the preparation
cool down in a bain marie
in a large container filled
with cold water.
Continue stirring until
the temperature of the preparation
cools down. |
Step 4
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Step 5
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Pour the warm milk
that was set aside
into a bowl and add the matcha,
whip until a uniform green color
is obtained.
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Slowly pour
the matcha preparation
into the crème anglaise,
then add the crème fraîche,
stirring well. |
Step 6
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Step 7
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Pour into a square dish,
put in the freezer.
Every half hour, for 2-3 hours,
stir and scrape with a fork...
that the ice cream
doesn not crystallize.
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Thanks at www.isaveurs.com for this recipe.
You will find
other matcha recipes at
http://www.isaveurs.com/suggestion/resultat_recherche.php?mot=matcha&x=0&y=0
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