Chajin's 5th Anniversary dinner

Menu to Chajin's 5th anniversary dinner

Friday February 9 2007 at 8:30 PM

at the restaurant "Les Editeurs" : www.lesediteurs.fr

Menu Conceived by the chef of les Editeurs,
Johann Caillot,
in collaboration with Chajin

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Bottled still or carbonated water

Tea : Hojicha no Kukicha
Tea offered : Ujikabusecha (3 infusions at 65°, 2 min.)

Seafood with Ujikabusecha

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Pan-fried scallops & Ratte Potatoes
with an emulsion made with Gyokuro Oubaku

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Steamed Codfish with Hatsu Tsumi Genmaicha,
Risotto with Matcha Ryori
.

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Chocolate Soufflé, Quenelle Cream
with Matcha Usucha Hatsu Kotobuki

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Marcarons, Mini Chocolate Soufflés,
& Madeleines with Matcha Ryori